Fighting Food Waste and Fraud Using AI

Sep 7, 2017

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1/3 of the food we produce today is wasted. That’s around 1.3 billion tons annually. This level of waste is a tragedy that cannot continue if we are to sustainably meet our future food demands. Data has the potential to fundamentally change the way the food system operates by enabling informed decision-making throughout the supply chain. Rachael Gan, CFO-COO of ImpactVision, will discuss how hyperspectral imaging can provide this knowledge.

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By creating Future Port Prague together with our visionary partners, we want to help people and businesses in our region better understand this phenomenon; not just the technology, but the deeper societal changes that will require a rethinking and rewiring of our business models and environments, our education systems, and most importantly our own mindsets.

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